The Thai Siam Restaurant is our sister website, serving
authentic Thai meals.
We are open Monday to Saturday from midday til 2.30pm and 6.00pm until 11.30pm, we are also open on Sunday from 6.00pm until 11.30pm. Book a table now on 0191 232 0261.
SPECIAL LUNCH - £5.80 per person
Served 12 midday to 2.30 pm
(Not available during December)
SOUP
Tom Yum Gai (chicken soup)
CHOICE OF APPETIZERS
Thai Fish Cake
Spring Rolls
Satay Chicken
CHOICE OF MAIN COURSE
Green Cuny (Chicken or Pork)
(Beef or Pork) Oyster Sauce
Pork and Ginger
Stir Fried Vegetables
Green Curry Vegetables
Sweet and Sour (Chicken or Pork)
Massaman (Beef or Chicken)
Pineapple (Chicken or Pork)
All the above are served with boiled rice
PHUKET BANQUET - £18.00 per person
SOUP
Spicy Chicken Soup
APPETISERS
Phuket Platter
Chicken Satay & Spring Rolls
Beef Satay & Spicy Fish Cakes Served with peanut
and sweet chilli dips
MAIN COURSE
For 2 Green Curry Chicken
Beef in Oyster Sauce
Thai Vegetable Stir Fry
For 3 add Pork in Garlic and Coriander
For 4 add Sweet and Sour King Prawn
For 5 add Chicken and Cashew Nuts
For 6 or more add Lamb with Ginger and Garlic
Egg Fried Rice
DESSERT
Platter of Fresh Fruit
CHIANG MAI BANQUET - £26.00 per person
SOUP
Spicy King Prawn Soup
APPETISERS
Chiang Mai Platter
Grilled King Prawns and Prawn Toast
Satay Chicken Skewers and Spicy Fish
Cakes Served with peanut sauce and
sweet chilli dips
MAIN COURSE
For 2 Sizzling Mixed Seafood Hotplate
Massaman Curry Beef
King Prawns and Oyster Sauce
For 3 add Sweet and Sour Chicken
For 4 add
Green Curry Pork
For 5 add Lamb with Basil
For 6 or more add King Prawn and Cashews
Egg Fried Rice
DESSERT
Platter of Fresh Fruit
VEGETARiAN BANQUET - £14.00 per person
SOUP
Delicate Clear Vegetable Soup
APPETISERS
Thai Vegetable Basket
Spring rolls and assorted deep fried
mixed
vegetable basket
Served with Thai dips
MAIN COURSE
For 2 Yellow Curry Vegetables Vegetable Sweet and Sour Stir Fry
For 3 add Bean Curd with Ginger
For 4 add Aubergine and Basil Stir Fry
Egg
Fried Rice or Boiled Rice
DESSERT
Platter of Fresh Fruit
HAPPY HOUR Siam Banquet - £12.00 per Person
Sunday to Friday 6.00pm to 8.30pm (Not available during December)
SOUPS
Chicken and sweetcorn
Tom Yum Gai (Spicy Chicken)
STARTER
Spring Rolls
Siam Spare Ribs
MAIN COURSES
- CHOICE ONE OF MAIN COURSE
Green Curry (Chicken or Pork)
Oyster Sauce (Beef or Pork)
Pork and Ginger Roots
Stir Fried Vegetables
Green Curry Vegetables
Sweet and Sour (Chicken or Pork)
Massaman (Beef or Chicken)
Pineapple Chicken or Pineapple Pork
King Prawn Chilli and Garlic
All the above are served with Fried
rice
DESSERT
Platter of Fresh Fruit
CHEF's BANQUET - £20.00 per person
SOUP
Chicken and Sweetcorn Soup
Prawn Crackers
APPETISER
Aromatic Duck with pancakes
and salad and chef's
hoi sin sauce
Deep Fried Crispy Wan Ton
MAIN COURSE
For 2 Sizzling Beef Cantonese
Pork with Green Peppers and Black
Bean Sauce
Lemon Chicken
For 3 add Lamb with Ginger and Spring Onion
For 4 add Sweet and Sour King Prawns
For 5 add Satay Chicken
For 6 or more add Chilli and Garlic Fish Slices
Special Fried Rice
DESSERT
Seasonal Fresh Fruit
ROYAL THAI BANQUET - £32.00 per person
SOUP
Tom Yum Gung Soup
APPETISER 1
Royal Platter Prawn toast with sesame,
chicken satay skewers
Mini spring rolls, beef satay skewers
APPETISER 2
Grilled Lobster with Garlic and
Coriander Sauce
MAIN COURSE
For 2 Assorted Seafood Curry
Beef and Cashew Nuts
Thai Vegetable Stir Fry
For 3 add Lamb in Garlic and Pepper
For 4 add
Red Curry Chicken
For 5 add Sweet and Sour King Prawn
For 6 or more add Seafood Hot Platter
Egg Fried Rice