Thai Siam Restaurant, Newcastle

The Thai Siam Restaurant is our sister restaurant, now within the Mandarin, serves authentic Thai meals.

We're open Monday to Saturday from midday to 2.30pm and 5.30pm to 11.30pm, we are also open on Sunday from 5.30pm to 11.30pm. Book a table now on 0191 232 0261.

Some of our most popular dishes

Tom Yam Prawns - Thailands famous spicy and sour prawn soup

Satay Chicken - Strips of chicken marinated in spices, put on sticks, deep fried and served with peanut sauce

Kwaitiew Pad Thai - Thailand's famous rice noodles fried with chilli sauce, ground peanuts, beansprouts and egg

Pad Pak Boong - Stir fried Morning Glory with garlic and chilli

Green Curry - choice of meat in green curry paste with coconut milk, bamboo shoots, thai herbs and sweet basil leaves

Pla Neung Ma-Nao - Steamed seabass in lemon and chilli sauce

PHUKET BANQUET

£18.00 per person

SOUP

Spicy Chicken Soup

APPETISERS

Chicken Satay & Spring Rolls
Spicy Fish Cakes Served with peanut
and sweet chilli dips

MAIN COURSE

For 2
Green Curry Chicken
Beef in Oyster Sauce
Thai Vegetable Stir Fry

For 3 add
Pork in Garlic and Coriander

For 4 add
Sweet and Sour King Prawn

For 5 add
Chicken and Cashew Nuts

For 6 or more add
Lamb with Ginger and Garlic
All Served with Egg Fried Rice

DESSERT

Platter of Fresh Fruit

CHIANG MAI BANQUET

£25.00 per person

SOUP

Tom Yam Goong (King Prawn in a Spicy and Sour Soup

APPETISERS

Sateh Gai


Strips of Chicken Marinated in Spices, Skewered and then Deep Fried
Served with Peanut Sauce
Prawns & Sesame Seeds on Toast Served with Sweet and Sour Sauce
Thai Fish Cakes

MAIN COURSE

For 2

Kaeng Masaman


Beef in Masaman Curry Paste with Peanuts, Patatoes and Cocunut Milk
Pad Pak Boong
Stir Fried Morning Glory with Garlic and Chilli
Goong Pao
Prawns Marinated in our Special Sauce
For 3 add

Kaeng Panang


Beef in Red Curry Paste with Coconut Milk and Lime Leaves
For 4 add

Gai Tord Rad Prik


Fillet of Chicken in Batter with Chilli and Soya Sauce
For 5 add

Weeping Tiger


Thai Style Sizzling Sirloin Steak
For 6 or more add

Ped Makham


Roasted Duck in Tamarind Sauce
All Served with Egg Fried Rice

DESSERT

Seasonal Fresh Fruit and Coffee

ROYAL THAI BANQUET

£36.00 per person

SOUP

TOM YAM

Thailand's Famous Spicy and Sour Prawns Chicken Soup

APPETISER 1

ROYAL PLATTER

Thai Style Fish Cake
Prawns and Sesame Seeds on Toast Served with Sweet and Sour Sauce
Strips of Chicken Marinated in Spices, Skewered and Deep Fried, Served with Peanut Sauce

APPETISER 2

Thai Style Baked Lobster

MAIN COURSE

For 2

GAI TRA KAI

Fried Fillet of Chicken with Lemon Grass and Fresh Chilli

PAD REAU POH

Stir Fried Seafood with Chilli and Thai Herbs with Brandy

WEEPING TIGER

Thai Style Sizzling Sirloin Steak
For 3 add

KAENG KARI

Prawns in Yellow Curry Paste with Cocunut Milk, Patatoes and Onions
For 4 add

PED MAKHAM

Roasted Duck in Tamarind Sauce
For 6 or more add

KHO MOO YANG

Grilled Neck End Pork and Special Sauce

PLA NEUNG MA NAO

Thai Style Steamed Bass All Served with Boiled Rice

DESSERT

Ice Cream and Liqueur Coffee