Mandarin Banquets

HAPPY HOUR BANQUETS £10.80 per person

Sunday - Saturday 6.00 - 7.30 pm

SOUP

Chicken & Sweetcorn Prawn Crackers

STARTERS

Spring Rolls & Seaweed & BBQ Ribs

MAIN COURSE - All Served with Egg Fried Rice

(Please choose one main course)

Curry (Chicken / Beef)
Sweet and Sour (Pork / Chicken)
Black Bean Sauce (Beef / Pork / Chicken)
Lamb with Ginger and Spring Onions
Chili and Garlic (Fish / Chicken / Beef)
Sichuan (Pork / Chicken)
Lemon Chicken
Tangy Cantonese Beef
King Prawns in Black Bean Sauce

DESSERT

Fruit Platter

DIAMOND BANQUETS - £19.00 per person

SOUP

Chicken and Sweetcom Soup
Prawn Crackers

STARTERS

Aromatic Duck with pancakes and salad and
chef's hoi sin sauce
Deep Fried Crispy Wan Ton

MAIN COURSE

For 6 persons or more

Sizzling Beef Cantonese
Bird Nest of King Prawns in Oyster Sauce
Lamb with Ginger and Spring Onion
Lemon Chicken
Sweet and Sour Pork
Chilli and Garlic Fish Slices
Satay Chicken

Yong Chow Fried Rice

DESSERT

Seasonal Fresh Fruit

NEPTUNE BANQUETS - £28.00 per person

SOUP

Crabmeat and Sweetcorn Soup
Prawn Crackers

APPETISER 1

Aromatic Duck with pancakes
And salad and chef's hoi sin sauce

APPETISER 2

Lobster with Ginger and Spring Onion

MAIN COURSE

For 6 persons or more

Sweet and Sour Chicken Pork with Green
Peppers and Black Bean Sauce
Lamb with Ginger and Spring Onion
Bird Nest of King prawn in Oyster Sauce
Sichuan Chicken
Sizzling Fillet of Beef in Cantonese Sauce
Seafood Fried Rice

DESSERT

Seasonal Fresh Fruit

VEGETARIAN BANQUET - £12.00 per person

SOUP

Rainbow Bean Curd Soup
Prawn Crackers

APPETISER

Spring Rolls on Mock Seaweed
Canton Salad and Lettuce Wraps

MAIN COURSE

for 2 add
Pot of Stir Braised Vegetables
Sichuan Bean Curd

for 4 add
Satay Mixed Vegetables
4 Treasures in Cream Sauce.

Egg Fried Rice

DESSERT

Seasonal Fresh Fruit