Mandarin Banquets

HAPPY HOUR BANQUETS £9.80 per person

Sunday - Saturday 6.00 - 7.30 pm

SOUP

Chicken & Sweetcorn Prawn Crackers

STARTERS

Spring Rolls & Seaweed & BBQ Ribs

MAIN COURSE - All Served with Egg Fried Rice

(Please choose one main course)

Curry (Chicken / Beef)
Sweet and Sour (Pork / Chicken)
Black Bean Sauce (Beef / Pork / Chicken)
Lamb with Ginger and Spring Onions
Chili and Garlic (Fish / Chicken / Beef)
Sichuan (Pork / Chicken)
Lemon Chicken
Tangy Cantonese Beef
King Prawns in Black Bean Sauce


DESSERT

Fruit Platter

DIAMOND BANQUETS - £19.00 per person

SOUP

Chicken and Sweetcom Soup
Prawn Crackers

STARTERS

Aromatic Duck with pancakes and salad and
chef's hoi sin sauce
Deep Fried Crispy Wan Ton

MAIN COURSE

For 6 persons or more

Sizzling Beef Cantonese
Bird Nest of King Prawns in Oyster Sauce
Lamb with Ginger and Spring Onion
Lemon Chicken
Sweet and Sour Pork
Chilli and Garlic Fish Slices
Satay Chicken

Yong Chow Fried Rice

DESSERT

Seasonal Fresh Fruit

NEPTUNE BANQUETS - £28.00 per person

SOUP

Crabmeat and Sweetcorn Soup
Prawn Crackers

APPETISER 1

Aromatic Duck with pancakes
And salad and chef's hoi sin sauce

APPETISER 2

Lobster with Ginger and Spring Onion

MAIN COURSE

For 6 persons or more

Sweet and Sour Chicken Pork with Green
Peppers and Black Bean Sauce
Lamb with Ginger and Spring Onion
Bird Nest of King prawn in Oyster Sauce
Sichuan Chicken
Sizzling Fillet of Beef in Cantonese Sauce
Seafood Fried Rice

DESSERT

Seasonal Fresh Fruit

VEGETARIAN BANQUET - £12.00 per person

SOUP

Rainbow Bean Curd Soup
Prawn Crackers

APPETISER

Spring Rolls on Mock Seaweed
Canton Salad and Lettuce Wraps

MAIN COURSE


for 2 add

Pot of Stir Braised Vegetables
Sichuan Bean Curd


for 4 add
Satay Mixed Vegetables
4 Treasures in Cream Sauce

Egg Fried Rice

DESSERT

Seasonal Fresh Fruit

JADE BANQUETS £15.00 per person

SOUP

Chicken and Sweetcorn Soup Prawn Crackers

STARTERS

Barbecued Spare Ribs Crispy Wan Ton &
Sweet and Sour Sauce

MAIN COURSE

For 6 persons or more

Satay Pork
Lemon Chicken
Chicken with Oyster Sauce
King Prawns with Peppers and Black Beans
Sweet and Sour
Pork Beef with Ginger and Spring Onion
Chilli and Garlic Lamb

Yong Chow Fried Rice

DESSERT

Seasonal Fresh Fruit

CHEF'S BANQUETS - £25.00 per person

SOUP

Wan Ton Soup Prawn Crackers

APPETISER 1

Mixed Platter
Prawn Toast, Ribs, Satay Chicken Skewers

APPETISER 2

Aromatic Duck with pancakes and salad and chef's
hoi sin sauce

MAIN COURSE

For 6 persons or more

Sizzling Beef and Black Bean Sauce
Spicy Grilled Peking Chicken
Sweet and Sour Pork
King Prawns and Cashews
Duckling in Plum Sauce
Fish with Ginger and Spring Onion
Yong Chow Fried Rice

DESSERT

Seasonal Fresh Fruit

THE IMPERIAL BANQUET - £32.00 per person

SOUP

Seafood Soup
Prawn Crackers

APPETISER 1

Prawn Toast, Ribs, Wan Tons and Garlic Prawns

APPETISER 2

Lobster with Ginger and Spring Onion with Seafood Platter

MAIN COURSE

For 6 persons or more

Sizzling Fillet Streak Cantonese
Chicken and Black Bean Sauce
Kung Bo Prawn and Cashew nuts
Sweet and Sour Pork
Lamb with Ginger and Spring Onion
Bird Nest of King Prawns
Mandarin Fried Rice

DESSERT

Seasonal Fresh Fruit & Liqueur Coffee